HACCP Certified Since 2021 — Recertified Every Year
A+ Heler's has been HACCP (Hazard Analysis Critical Control Points) certified since May 2021, when we were first audited by an independent third-party Food Specialty contractor and passed with a very high score. Rather than treating it as a one-time milestone, we maintain our certification through a full audit every year — and we've successfully completed each one since, most recently earning our renewed certifications in July 2025 and July 2026. To back this up, APH developed and continues to refine a wide range of food safety operating and quality control procedures that directly benefit our customers.
APH has been BBB accredited since May 25, 2023 and has recieved an A+ rating.
We're proud to be BBB accredited, a testament to our commitment to excellence, transparency, and customer satisfaction. Our commitment to ethical standards and quick issue resolution shows our reliability and trustworthiness. Your satisfaction is our priority, and being BBB accredited reaffirms our dedication to providing you the best experience. Check out our BBB page here!
