The Role of Dry Ice in Preserving Artisanal Cheese During Transit: Tips for Small Cheese Makers Shipping Nationwide
Shipping artisanal cheese to customers across the country is both an exciting opportunity and a logistical challenge for small producers. Cheese is highly perishable and sensitive to temperature fluctuations, meaning that maintaining quality during transit is critical. Whether you’re sending a wheel of aged cheddar to a loyal customer in another state or delivering delicate […]
Best Practices for Shipping Frozen Foods with Dry Ice
When it comes to keeping frozen foods safe, fresh, and intact during shipping, there’s no substitute for dry ice. Whether you are a local food business, a meal kit provider, or a specialty producer shipping across the country, dry ice remains one of the most reliable and efficient ways to maintain frozen temperatures. But not […]
