Emergency dry ice is so important because when the power goes out in the middle of a scorching summer, you have just a few hours before your refrigerator and freezer start to lose their cool—literally. Whether it’s a local heatwave, a sudden storm, or a power grid failure, being unprepared can lead to spoiled food, melted medications, and ruined plans. That’s where dry ice comes in—and why A+ Heler’s is the go-to source for emergency dry ice in your area.
Why Power Outages Are More Common Than Ever
Across the country, extreme weather events are happening more often, and with more intensity. Heatwaves are stretching longer, storms are knocking down power lines more frequently, and energy grids are under more pressure than ever before. For small businesses and homeowners alike, that means losing power is no longer a rare event—it’s something to be prepared for.
For small businesses like bakeries, delis, and pharmacies, or even individuals who store important medications at home, this kind of disruption can mean financial losses or health risks. Fortunately, dry ice provides a simple and affordable way to stay one step ahead.
What Is Dry Ice, and Why Is It So Effective?
Dry ice is the solid form of carbon dioxide (CO2), and it stays at a frigid -109.3°F (-78.5°C). Unlike regular ice, it doesn’t melt into water—it sublimates directly into a gas. That means no messy puddles, just consistent cold temperatures. It’s perfect for emergency refrigeration when traditional ice just won’t cut it.
Because of its extremely low temperature and clean use, dry ice is ideal for:
- Keeping food frozen during outages
- Preserving insulin or temperature-sensitive medications
- Protecting perishable inventory in small restaurants or food trucks
- Chilling beverages and produce during events or vendor markets in the summer
How Much Dry Ice Do You Need?
The amount of dry ice you’ll need depends on what you’re trying to preserve and how long you expect to be without power. Here are some general guidelines:
- Refrigerator (18-22 cu. ft.): 10-20 lbs of dry ice will keep contents cool for 12–24 hours.
- Freezer (full): 20–30 lbs will keep items frozen for up to 48 hours if the door stays shut.
- Coolers for medications or small perishables: 5–10 lbs can maintain cold temperatures for a day or more.
If you’re unsure, A+ Heler’s staff can help you determine the right quantity. We specialize in helping customers who don’t need bulk orders—just reliable access to dry ice in small, manageable amounts.
Planning Ahead: When to Buy Emergency Dry Ice
The best time to prepare is before the storm hits or the grid goes down. Here are some situations when it’s wise to have dry ice on hand or know where to get it quickly:
- Severe weather warnings in your area (hurricanes, snowstorms, or heatwaves)
- Extended heat advisories with high chances of brownouts or rolling blackouts
- Refrigerator or freezer failure before a repair can be scheduled
- Medical needs, such as insulin storage, that depend on reliable cold
A+ Heler’s offers fast service with flexible quantities, so you don’t need to worry about meeting a large minimum. Whether you’re a homeowner trying to protect your weekly groceries or a small bakery looking to save your frozen inventory, we’ve got you covered.
Safety Tips for Handling Dry Ice
While dry ice is incredibly effective, it should always be handled with care. Here are a few tips to ensure you use it safely:
- Use gloves or a towel to handle dry ice—it’s so cold it can cause burns on contact.
- Store it in a well-ventilated space, never in an airtight container. Dry ice turns into CO2 gas as it sublimates, and pressure can build up.
- Keep it away from children and pets, as direct contact or inhalation in enclosed areas can be dangerous.
- Avoid placing it directly on food items unless the food is wrapped or the dry ice is separated by layers of newspaper or cardboard.
At A+ Heler’s, we’re happy to walk you through safe handling and storage tips during pickup.
Real-World Use Cases: Customers Who Stay Ready
Our customers range from local families to independent food businesses, and they all trust A+ Heler’s for dry ice in a pinch. Here are just a few examples:
- A meal prep service uses dry ice to maintain frozen temperatures while delivering to clients during summer outages.
- A pharmacist recommends A+ Heler’s to patients who need to transport insulin safely when traveling or during emergency outages.
- A local deli owner relies on quick access to 25 lbs of dry ice to keep meats and cheeses from spoiling during power interruptions.
These small-scale, everyday needs are exactly why A+ Heler’s is focused on local, personalized service—not bulk industrial supply.
Why Local Matters
When the power is out, time is critical. You don’t have hours to wait for a big box store or warehouse supplier. A+ Heler’s is a neighborhood partner that offers:
- Same-day dry ice availability
- Small-quantity sales, perfect for families and local shops
- Helpful service, including advice on how to pack, transport, and store dry ice safely
- Convenient location and quick turnaround times
We’re not a giant supplier—we’re your reliable local resource, and we’re proud to serve the community when it matters most.
Final Thoughts
Power outages and heatwaves can strike without warning, but that doesn’t mean you have to be caught off guard. With dry ice from A+ Heler’s, you can protect your food, safeguard important medications, and reduce stress during unexpected disruptions. We make it simple for small businesses and families to prepare, adapt, and stay cool—literally.
Visit us today or give us a call to ask about current dry ice availability and how we can help you build an emergency plan that’s right for your needs.
