Choosing Between Dry Ice Pellets and Slabs for Shipping Biological Materials
When it comes to shipping biological materials—whether it’s lab samples, medical specimens, food cultures, or enzymes—temperature control isn’t just a preference. It’s a necessity. For many of these items, even a brief temperature spike can render them unusable, compromise test results, or reduce product quality. That’s why dry ice has become the industry standard for […]
Choosing the Right Dry Ice for Enzyme Stability: What Food Scientists Need to Know
In the world of food science and biotechnology, enzymes are the backbone of innovation. From refining flavors to enhancing nutritional content and improving food preservation, enzymes are vital to modern food development and research. But as powerful as they are, enzymes are also incredibly sensitive to temperature changes. Maintaining stability during storage and transport is […]
Emergency Dry Ice: Be Prepared for Power Outages and Heatwaves
Emergency dry ice is so important because when the power goes out in the middle of a scorching summer, you have just a few hours before your refrigerator and freezer start to lose their cool—literally. Whether it’s a local heatwave, a sudden storm, or a power grid failure, being unprepared can lead to spoiled food, […]
Buying Dry Ice Locally: Why Small Businesses Choose A+ Heler’s
Introduction Dry ice is an essential resource for many small businesses, from restaurants and caterers to florists and specialty food shops. Whether it’s keeping perishables cold during transport, creating a stunning visual effect for a themed event, or ensuring fresh seafood remains at the right temperature, dry ice plays a crucial role in various industries. […]
The Science Behind Dry Ice: How It Works and Its Many Uses
Dry ice is a fascinating substance with a wide range of applications across various industries. Unlike regular ice, which is made from frozen water, dry ice is the solid form of carbon dioxide (CO2). It sublimates, meaning it transitions directly from a solid to a gas without becoming a liquid. This unique property makes it […]
